Running a successful restaurant involves much more than serving great food. Restaurant owners must manage employees, monitor inventory, handle cash transactions, maintain customer satisfaction, and protect the business from losses. Unfortunately, theft remains one of the most common challenges facing restaurants of all sizes. Whether it's employee theft, inventory shrinkage, fraudulent transactions, or after-hours break-ins, even small losses can add up significantly over time. This is one reason why security camera systems have become a standard part of modern restaurant operations. Today's surveillance technology does far more than simply record video. Modern systems help restaurant owners...